Recipes: Entrees
Apple Cheddar and Chicken Melts
Baked Eggs with Mushrooms and Spinach
Baked Egg and Roasted Veggie Casserole
Baked Salmon with Edamame and Brown Rice
Blackberry, Basil Ricotta Pizza
Blueberry Balsamic Glazed Salmon
Brussels Sprouts Sweet Potato Sausage Hash
Budget-Friendly Stuffed Peppers
Cabbage Roll Chicken Enchiladas
Chicken Chili with Sweet Potato
Cocoa-rubbed Salmon with Orange salsa
Easy Fish Tacos with Lime Crema
Fresh Tomato Sauce with Whole Wheat Spaghetti Pasta
Garlic Roasted Salmon with Brussels Sprouts
Granola Crunch Apple Peanut Butter Wrap
Greek Chicken Skewers with Tzatziki
Grilled Lime Salmon with Avocado Mango Relish and Coconut Rice
Ground Turkey Sweet Potato Skillet
Herb and Garlic Roast Turkey Breast
Honey Dijon Garlic Chicken Breasts
Indian Spiced Baked Salmon Filet
One-Pan Cilantro-Lime Chicken and Rice
One-Pan Pork Chops with Apples
One Pan Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus
Slow Cooker Chili Lime Chicken Tacos
Smoked Moose Sausage and Veggie Packets
Smoky Tomato Roasted Red Pepper and Arugula Pasta
Spinach and Sun-Dried Tomato Frittata
Sweet Pineapple Chicken Quinoa
Sweet Potato and Black Bean Chili
Sweet Potato, Squash, and Kale Buddha Bowl
Sweet Potatoes with Coconut Curry and Mint
Take-Away Thai Chicken Tortilla Roll-Up
Thai Red Coconut Curry with Chicken
Turkey Breast with Couscous Salad